Deficiency Records for Oakmont Center For Nursing and Rehabilitation
Updated as of November 01, 2016
This is not the most recent data for Oakmont Center For Nursing and Rehabilitation. For the most recent information, click here.
A list of the most recent deficiencies for Oakmont Center For Nursing and Rehabilitation. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | Health | 2015-11-25 | 2015-12-31 | N |
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | Health | 2015-11-25 | 2015-12-31 | N |
| Make sure each resident has 1) at least one window to the outside in a room; 2) a room at or above ground level; 3) adequate bedding; 4) furniture that meets the resident's needs; or 5) adequate closet space. | Health | 2014-12-18 | 2015-01-26 | N |
| Make sure each resident has 1) at least one window to the outside in a room; 2) a room at or above ground level; 3) adequate bedding; 4) furniture that meets the resident's needs; or 5) adequate closet space. | Health | 2014-12-18 | 2015-01-26 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2013-11-15 | 2014-01-08 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-11-15 | 2014-01-08 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-11-15 | 2014-01-08 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2013-11-15 | 2014-01-08 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2013-11-15 | 2014-01-08 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-11-15 | 2014-01-08 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-11-15 | 2014-01-08 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2013-11-15 | 2014-01-08 | N |
